After a long week- end In Rimini, where I’ ve also attended a beautiful ( and Covid safe) wedding, I’m back with a post.
Two in a month?
Whoho! I am working hard!!
I made this cheese cake so long ago I don’t even remember when but I definetely remember the silky texture and the wonderful taste!
Are you ready for another baking season?
Have you already turned the oven on?
Ok maybe it’s a little hearlier, here at least, where the temperatures are high again after a couple of rainy days.
But I want to be optimistic this year ( yes, my year starts in September, no matter what the calendar says!) : I want to be optimist about the school’s reopening, about the diet, about all this pandemic thing.
September is here.
Usually this is my fave month, I return from holidays packed with good intentions and energies.
This August we stayed at home, because the Covid and the work situations were so uncertain we decided not to move.
It has been a long month home and all I can say now it’s I’m glad I’m back to the usual routine.
I just hope the pandemic thing won’t affect work and school anymore but I am not optimistic about it!
I had, anyway, to give a try being more active in the things I love to do like blogging so, after a iatus, I’m back.
Not dead, just on a stiff diet.
Sad enough I am eating fruit, veggies, yogurt and white meat since the end of lock- down so I had nothing to post on this blog!
I spent the last months trying to get back to the usual routine: work, summer camp for my son, his rugby practices ( no tackling, so basically nothing to have fun with according to children).
After over a month of no show I am back.
I must say, after the long sequel of post I wrote under lock-down I’ve lost the willing to post more.
To be honest I think I made a sort of binge webbing; too much internet, too much blog, too much time on socials.
I’ve also lost the willing to post on Instagram.
