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All Posts By

La Mora Romagnola

Walnut and maple syrup cheesecake.

Walnut and maple syrup cheesecake.

Ready, steady, go!

New month, new post; my new bullet journal routine helps me a lot keeping track of all my posts on the blog/ socials and this routine says it’s time for a new post here.

Luckly I have a brand new recipe to post, from a small book I bought on Amazon, first hand but very cheap.

I discovered later it is the translation of a book about cheesecake written by an American chef called George Geary.

Texas pecan pie.

Torta di noci pecan.

It’s saturday, yay!!

I am so happy and we have to consider this week, speaking of work, started on tuesday…

The return to work as been hard and I had a bonus with Lorenzo’s big cough which brought us on the sofa for four nights sleeping very little and coughing a lot.

I hope this cough is coming to a end BECAUSE I NEED A FULL SLEEP IN MY BED!

Milk stout chocolate truffles.

Milk stout chocolate truffles.

Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us.

The dessert- related query on my blog had a peak in December, now the lettuce soup is the most clicked recipe.

I am with you in the long journery to the right weight and I am not planning to cook something that worth a post for a very long time BUT I have to keep these pages alive so I have to pick some recipes from my “non- yet- published” archived and, of course, in there there are a lot of desserts. 😀

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