Would you like to know a new hobby I started in 2020?
Recipe exchange with my pen- friends.
Homey recipes, family recipes, handwritten or not they are all precious to me as much as they are for them.
Would you like to know a new hobby I started in 2020?
Recipe exchange with my pen- friends.
Homey recipes, family recipes, handwritten or not they are all precious to me as much as they are for them.
Ready, steady, go!
New month, new post; my new bullet journal routine helps me a lot keeping track of all my posts on the blog/ socials and this routine says it’s time for a new post here.
Luckly I have a brand new recipe to post, from a small book I bought on Amazon, first hand but very cheap.
I discovered later it is the translation of a book about cheesecake written by an American chef called George Geary.
On the blog you can find a similar post, it has been written in 2017 and, even if I keep it updated many new places opened since then.
This post wants to help you expanding your choices when in Santarcangelo.
It’s saturday, yay!!
I am so happy and we have to consider this week, speaking of work, started on tuesday…
The return to work as been hard and I had a bonus with Lorenzo’s big cough which brought us on the sofa for four nights sleeping very little and coughing a lot.
I hope this cough is coming to a end BECAUSE I NEED A FULL SLEEP IN MY BED!
Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us.
The dessert- related query on my blog had a peak in December, now the lettuce soup is the most clicked recipe.
I am with you in the long journery to the right weight and I am not planning to cook something that worth a post for a very long time BUT I have to keep these pages alive so I have to pick some recipes from my “non- yet- published” archived and, of course, in there there are a lot of desserts. 😀