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La Mora Romagnola

Indian piadina turnovers.

Indian piadina turnovers.

It’s St. Stephen today and I am on the couch after an amount of food I am ashamed of.

All the festive traditions have been respected, yesterday in Ferrara at my uncle’s house and today in Rimini with hubby’s family.

Lot of chatting, eating, drinking, gifting.

Then a hot tea with my best friend as we do every year.

This is perfection!

Now I am alone on the couch so I decided to write down two lines here to post another recipe and trying to thin the list of not_yet_published recipes, even if I am not a lot in the mood for more food LOL.

Some time ago I have posted the recipe of homemade paneer to make the Indian version of piadina turnovers.

I don’t know if you remember my little project to make our traditional flat bread called piadina international, stuffing it with flavours from all over the world.

If you don’t check the recipe index!

Chocolate & peanut clusters.

Biscotti scrocchiarelli cioccolato e arachidi.

Back on my pages with a new post!

This nothing_to_do saturday is the right moment to drop few lines; hubby is playing with Lorenzo Call of Duty and I am typing as faster as I can to share with you this recipe. 🙂

We got some adsl issues lately and we have to call internet assistence every now and then but we have not solved anything at the moment.

The sad reality is in Italy internet structures are inadeguate and not up to dated and we just have to wait for modernity to reach us. 🙁

French- style apple tart.

Torta di mele francese.

French – style apple tart is a tart I did few months ago and I still have to publish.

This is the right moment to do so as I am alone at home with all the comforts: Christmas tree on, new laptop, Pandoro ( traditional raised Christmas sweet) on the table.

Recipe comes from “ Pies & puds” from Paul Hollywood, I must say I am not a frangipane cream fan but if you love it this tart is for you!

Pumpkin scones.

Pumpkin scones.

Pumpkin scones was the perfect autumn recipe but I am always late so…

We are close to Christmas and I still have to post this!

I hope you love winter pumpkins! 😛

I made them weeks ago, taken from a small, lovely book called ” Book of scones”.

Walnut and fig breadsticks.

Walnut and fig breadsticks

No time to even have a proper shower.

I know this is what I usually say but it’s getting worse as, among mine and others things to do and places to go I always return home late in the evening, with the need to think about dinner and nothing in the fridge.

I would love to say “when I will have time I will write more” but to be honest the more we go on the worse it’s getting so I quit with good purposes and give you my recipes rude & nude.

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