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La Mora Romagnola

Za’leti, typical Venetian cornmeal cookies.

Za'leti, typical Venetian cornmeal cookies.

 

I spent a lot of time baking lately.

I will never be able to make all the baking recipes I have on my many, many books but at least I can give a try with the recipes I find on cookbooks I receive from lovely friends! 🙂

I have a dear friend near Venice, she is called Sara and she is such a strong but delicate human being; few years ago she sent me an illustrated cookbook about Venetian cooking, filled with traditional recipes and anecdotes and watercolors designs, I really wanted to do something taken from this book.

Easy and quick focaccia, perfect to feed a crowd.

Easy and quick focaccia, perfect to feed a crowd.

Hello all!

Back again, ready to enter your homes and help you with sping events like parties, pic- nics, bbqs and all the nice things you do douring the good season which involve a lot of persons.

I always am the one who “brings something” when these occasions occur and I have many recipes which fit the situation: easy to do, easy to keep and store, fast to do in big quantities.

Lemon squares.

Lemon squares

So I started cooking again, it seems.

It’s true and only now I feel how much I missed it.

How long since the last time I tried a recipe from one of my books?

Don’t even remember but here we are with a new entry from a book called ” Una merenda a New York” ( a snack in New York) by Marc Grossman.

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