I’m back again, not so long from the last time after all!
We are still working on the new house or, at least, bricklayers are; this means a lot of time taking measures, discussing, planning, changing plans.
We would like to move before Christmas, I think, instead, we will pass Christmas moving.
Anyway I’m here again with, guess what?
A recipe!
Almost unusual for this blog, uh? 🙂
I had the big luck to win a weekend in Dublin thanks to Jameson whiskey.
I brought all the family with me and we all have such a great time we are thinking about a whole holiday discovering Ireland: we are planning it, meanwhile I want to share with you what I loved in the city.
As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.
I did this plum- cake for our Easter brunch and I still didn’t post it because I couldn’t find a moment to drop two lines.
It’s a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.
It’s fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.
Back to blog work again after a while, I had a lot to do and I started again my bike training so time is always less than I need to do everything I want.
I’m back with a recipe dedicated to the good season, to spring and summer, to pic- nics and week end trips.
Who doesn’t love a good sandwich after a walk into the nature, an open air football (rugby, basketball…) match?
And a good sandwich needs a good bread.
Why not a beer based bread?
At the moment I have my Facebook feed filled with post about how to recycle chocolate from chocolate Easter eggs.
Don’t know how it is as here chocolate, as it appears, disappears.
True magic, really.
On the other hand I feel the urge to help all the people out there dealing with this ” big problem” so today I’m going to post a dark chocolate brownies recipe; brownies are always the win- win of the desserts: easy, quick, everyone likes them, you can make them a little in advance and even freeze them if there are leftovers ( does it ever happen?).
Of course online you can find about a billion brownie recipe, I also have about une hundred on my books but few weeks ago I found a random video on Facebook, I watched it and I decided to give that recipe a try.
This is the video:
