Healthy pumpkin and ricotta savoury cakes.

Posted on 13 November 2017

I usually start my posts writing the Italian one, not today as today I’m writing for a special occasion, the first #IFBCX recipe exchange.

What is IFBCX?

It’s the official hashtag for International Food Blogger Cooperative Facebook Group.

A place where food bloggers from all over the world can cooperate, learn, share.

To know better each other I suggested a recipe exchange similar to the one I usually do with Bloggalline ( Italian food bloggers group).

Many joined it, even if not so many I’m used to with Bloggalline, I’m so happy and I had the chance to surf a very beautiful blog, Dani’s cookings, written by Daniela from Sofia, Bulgaria.

0 comments

Kale chips ( or crunchy bat’s wings for Halloween).

Posted on 27 October 2017

I know, kale chips are a thing at least since 2012, there is no vegan/ healthy/ fitness blog without this recipe on.

Kale is not a common cabbage at home, my mum did these chips for the first time some weeks ago and we all loved them.

I, so, arrive late, really late but I think they could be a great ” scary” alternative for you Halloween party as they pretty remember of bat’s wings.

We all know on 31th October every adult and every child eats a bunch of sweet and savoury junkies, giving a different treats could be a nice idea for the most food upstanding people, intolerants, vegetarians or vegans.

0 comments

Dutch piadina turnovers.

Posted on 9 August 2017

I’ve found the time to add another flag on the map of my “turnovers world tour “.

Maybe you remember the American ones or the French ones, all of them are made with piadina dough plus a filling which remembers the chosen country.

This time I had hemp flour at home: thinking about hemp then about drug is a very short step: you have to know that hemp has a long tradition in Romagna area too, in the past almost all the fabrics in Romagna were made with hemp.

0 comments

Pecorino cheese and black pepper buns.

Posted on 18 June 2017

I made this recipe for a lovely contest about sourdough sponsored by a good mill, Molino Dallagiovanna: unluckly I didn’t read part of the rules and I didn’t take a picture of the recipe with the flour bag so I cannnot enter the contest with this recipe.

No matter, I have another good idea but this recipe is too good and I have to post it on blog.

0 comments

Piadina turnovers with German filling.

Posted on 30 May 2017

I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle…

I don’t know if you remember my project about piadina turnovers filled with fillings inspired to different countries.

I did the Icelandic ones, the French ones, the English ones, I’m working on Dutch ones and today I’m posting here the German turnovers.

I made a big big mistake as you can see in photos: I had to make and shoot four different recipes, I was in a hurry and I took the wrong flags to decorate the photos.

0 comments

Finger food