Katmer Poğaça, Turkish layered bread.

Posted on 23 August 2015

First post after the summer break, I did almost everything I had in my mind, I’m happy of being here again, first because the fact I can go to holiday is something to be grateful for and second because I’m relaxated, I’ve rested a lot and Im ready to face my favourite season of the year, fall.

From monday we’ ll start again our routines: work for us and summer camp for Lorenzo ( kindergarten starts only from 17 September here); I’m doing the wash, iron, fold and repeat thing since yesterday and I did this morning the big grocery shopping and I’m trying to re-animate my sourdough Brienne after a long time in the fridge to start September and the baking season the better way.

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Carbonara breadsticks.

Posted on 25 June 2015

Summer is not the best moment to cook for me: no desire, too hot weather, the need to empty pantry and deep freezer in view of holidays.

This demanding blog restyling, anyway, requires a very focused Claudia to keep a good publishing cadence to give you all the best from the Mora Romagnola!

This is why I’m here tonight too, with a recipe I did few months ago, modified along the way after I found the recipe on a huge database of a Facebook group dedicated to sourdough ( it’s in Italian only unfortunately).

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Soda bread.

Posted on 10 June 2015

I broke the ice of the first post with a recipe I love the most, now it’s time to fill this blog with more recipes and pieces.

It’s quite a long work because writting both in Italian and English, filling the recipe cars up twice, cooking and shooting it’s time consuming, but passion moves me and I fear no strain!

By chance this second post is also about bread! 🙂

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Flatbread Romagna style.

Posted on 7 June 2015

I started my first blog in 2006, on a boring and raining spring sunday.

It was hosted on Splinder and, when it closed in 2011, I thought it was time to grow up, to change name into something that fitted me more, to have a personal domain.

The site La Mora Romagnola was born (along with the English site Italian Kitchen Secrets), a personal site and blog with a lot of recipes and bad, bad photos.

That adventure continued untill today, day of my first post here on WordPress as part of the big ifood family I joined thanks to Bloggalline (a great group of foodbloggers).

I’m so glad to be here, happy to give my own contribution to this great, ambitious, wonderful project.

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Bread & more