Hi all!
Are you safe at home?
I hope so.
We are still home, for sure nothing will change until after Easter.
The days are filled with online lessons, homebrewing, cooking, rugby training in the garden ( we are lucky enough to have this chance).
I had no time to add posts in the last few days but I still have recipes to share with you!
This one is a real hit, it’s called Genovese but it’s a traditional recipe from Neaples.
How’ s your lock-down going?
Our is going great: the toilet flush of the only wc of the house broke, finding a plumber is damn hard, there has been a wind blizzard and we couldn’t have our daily walk outside.
We keep on going anyway, we discovered a whole meadow filled with nettles, young and tenders.
Do you know nettles are the most delicious thing if stuffed into ravioli or used to make green pasta instead of spinach?
I, we, have a lot of time it suddenly become too much.
It’s hard when you cannot exit, not even for a short walk, you have to plan your weekly grocery shopping knowing you cannot exit to buy what you forgot.
My son is not seeing anyone except us for over a month now and is getting really tired and a little depressed.
Another long week end of quarantine home.
Pretty hard as we are in this situation from 16 of February and we are very tired of doing nothing except working.
My son did his homeworks, played a lot with his Xbox, then he is using the free time to learn how to cook.
I cannot say we are living an easy situation here in Italy.
The third week of closed schools is almost starting, children are so tired of being alone with no friends around, no sports to do…
Please consider we are doing all this as prevention, to avoid a rapid spread and a collaps of our health care system, we are not dying bad!
