Back on my pages with a new post!
This nothing_to_do saturday is the right moment to drop few lines; hubby is playing with Lorenzo Call of Duty and I am typing as faster as I can to share with you this recipe. 🙂
We got some adsl issues lately and we have to call internet assistence every now and then but we have not solved anything at the moment.
The sad reality is in Italy internet structures are inadeguate and not up to dated and we just have to wait for modernity to reach us. 🙁
Pumpkin scones was the perfect autumn recipe but I am always late so…
We are close to Christmas and I still have to post this!
I hope you love winter pumpkins! 😛
I made them weeks ago, taken from a small, lovely book called ” Book of scones”.
No time to even have a proper shower.
I know this is what I usually say but it’s getting worse as, among mine and others things to do and places to go I always return home late in the evening, with the need to think about dinner and nothing in the fridge.
I would love to say “when I will have time I will write more” but to be honest the more we go on the worse it’s getting so I quit with good purposes and give you my recipes rude & nude.
I use the free time I have in these days to post all the recipe I racked up in the past months.
They are quite a lot because I have cooked but not posted.
Now I have dinner ready, the house is spotless clean, son is doing some gym in his room and hubby is cutting is hair.
Peace for me for the next 30 minutes! 😀
Few weeks ago, when school started after the long summer pause, I saw at the newsagent’s a magazine with copycat recipes of all the most popular snacks sold here in the supermarkets.
It’s quite regular: school starting —–> boom of snacks’ sales.
But in the last years many schools here regulated midmorning snacks allowing only fresh fruits so store bought snacks aren’t a school related treat anymore.
