Since husband studies as bartender ( for fun only!) we love having a cocktail or two in the week ends.
To celebrate the start of our summer holidays we organized a mexican dinner with a friend to eat food paired with mojitos and other nice cocktails.
Yesterday I had my parents in law and my sister in law plus family at home for lunch.
So happy because nothing beats the joy of cooking, cooking, cooking then eat all together!
As always in these occasions I try to to test the more new recipes I can: it was quite hot on Friday ( about 104° F) but I kept the oven on the whole afternoon and produced a mint/ eggplant plum cake, a pecan pie and a chocolate cheesecake.
So long from the time I did this wonderful recipe!
It was for my Irish brinner and I still have to post it because…
Because time ( lack of).
I wrote the Italian post so many weeks ago it was still cold outside!!
It’s past midnight, I cannot sleep and I am hating it because I know tomorrow morning I am going to be broke.
I am an ” owl person”, I can stay up all night long and I sleep better the first morning hours but I usually manage to sleep around 11 p.m. because work/ son/ home duties crush me but not tonight.
Today I have one of the worst case of migraine in months.
I took a painkiller and I am having a hot water boule squeezed between my neck and my head but nothing works.
I should lay in bed, I have tried but I feel more pain than staying sitted.
I decided to use wisely this time then, because in these days I have no time for blog at all: I work, work, work then I run home to make everything I didin’t do because of work.
