Weissbier orange marmalade.

Posted on 17 November 2018

Me and hubby are two real beer lovers.

We love artisan beers, made with love and we use to spend some nights out in places where we can drink a good pint with something good to eat.

Soon I’ll let you know about a place in Santarcangelo called Re- Pub where you can drink Irish classics plus six craft beers from everywhere (in rotation) and eat satisfying hamburgers and pub dishes where even the fries sauce is craft made but now I want to focus on Manifattura Birre Bologna, a place not far from home where you can eat some cold cuts and cheeseboards with their own beers in a lovely and colorful place.

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Imperial stout beeramisù.

Posted on 12 November 2018

Still posting recipes from archive, not yet back to my normal cooking & shooting routine but I’m trying hard: I don’t want to let it go, this blog is far way too important to me!

I am planning a weiss beer orange marmelade, I’m not sure how it is turning out as I don’t like marmelade a lot: I’m waiting for hubby to have an expert review, if it will be good you’ll see that on my pages soon! 🙂

Now it’s time for a beeramisù, a tiramisù ( Italian dessert worldwide famous) made with beer.

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Orange flavoured yogurt pancakes.

Posted on 27 October 2018

I’m back again, not so long from the last time after all!

We are still working on the new house or, at least, bricklayers are; this means a lot of time taking measures, discussing, planning, changing plans.

We would like to move before Christmas, I think, instead, we will pass Christmas moving.

Anyway I’m here again with, guess what?

A recipe!

Almost unusual for this blog, uh? 🙂

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Feta cheese, pesto and pine nut plum- cake.

Posted on 24 April 2018

As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.

I did this plum- cake for our Easter brunch and I still didn’t post it because I couldn’t find a moment to drop two lines.

It’s a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.

It’s fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.

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Beer sandwich bread.

Posted on 15 April 2018

Back to blog work again after a while, I had a lot to do and I started again my bike training so time is always less than I need to do everything I want.

I’m back with a recipe dedicated to the good season, to spring and summer, to pic- nics and week end trips.

Who doesn’t love a good sandwich after a walk into the nature, an open air football (rugby, basketball…) match?

And a good sandwich needs a good bread.

Why not a beer based bread?

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