La Mora RomagnolaThis dessert comes from “ How to be a domestic goddess” by Nigella Lawson; the book comes from one of my bargains on Amazon: used books for less than 7 euros shipping included, usually from …
Spinach cream with stracchino cheese mousse.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena. I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t …
Legumes cream with caprino cheese, salmon and chives.
With this recipe I attend a recipe contest organized by a lovely brand of preserved vegetables, the contest and all the recipes are in Italian but as I did here I want to translate at least …
Mixed crostini, Italian pub food.
Mixed crostini, Italian pub food.
Spiced apfelmus, German apple sauce.
Many of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode). If you …
