Chicken roll with artichokes cream and lemony and mint chickpea’s purée.

Posted on 8 March 2017

With this recipe I’m entering a contest about picnic food ideas “in a jar”.

It’s almost spring and it’s the perfect contest to work on!

I’m not posting link and brands here as everything is in Italian but I want to share with you my recipe anyway.

This way I also improve my skills with this new recipe plugin: I have to say I hate it quite a lot. -.-

The hard truth is, after I almost splitted all my post in Itlian and English page, each with its own recipe card, I have to change all of these cards with another kind of plugin.

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Coconut mini flans.

Posted on 28 February 2017

This dessert has been made almost a year ago.

I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with.

The sauce comes along with the recipe on the Jamie magazine Italian edition (now closed, it’s a pity as it was the only magazine I kept on buying) but it’s too sharp.

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California style beef stew.

Posted on 8 February 2017

This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi.

He was born in Forlimpopoli, a small city near Forlì, in the heart of Romagna; Forlimpopoli is also home of my best friend and I sometimes hang around when there is the big feast called Festa Artusiana dedicated to him.

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Beer and chocolate sweet salami.

Posted on 1 February 2017

Hello world!

This is my first post using the plug-in Polylang.

It permits a multi-language website/ blog, it means you will find, from now on, blog posts in English only or Italian only if your browser is set on IT.

Step by step I’ll put hands on every past post changing settings in order to please Google and SEO and to give my blog better chances to be seen worldwide.

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