Laying on the couch on a late sunday afternoon while hubby is attending a beer recipes’ lesson about how to develop them.
I’ve learnt that there is no theory or learning about beer without drinking ” samples” and without long chats exchanging points of view so I think he will return late LOL!
Today is a most important day: today, after more than 6 months, children in Italy are back to schools.
This is a special moment, full of emotions, from joy to fear.
I must say Lorenzo’s school did all the possible things to make up a perfect year for teachers and students, we are really lucky because I know it’s not the same everywhere.
While my son is at a friend’s home and later they will go together to rugby practice I can find a moment to write a new post.
After a long week- end In Rimini, where I’ ve also attended a beautiful ( and Covid safe) wedding, I’m back with a post.
Two in a month?
Whoho! I am working hard!!
I made this cheese cake so long ago I don’t even remember when but I definetely remember the silky texture and the wonderful taste!
Are you ready for another baking season?
Have you already turned the oven on?
Ok maybe it’s a little hearlier, here at least, where the temperatures are high again after a couple of rainy days.
But I want to be optimistic this year ( yes, my year starts in September, no matter what the calendar says!) : I want to be optimist about the school’s reopening, about the diet, about all this pandemic thing.
September is here.
Usually this is my fave month, I return from holidays packed with good intentions and energies.
This August we stayed at home, because the Covid and the work situations were so uncertain we decided not to move.
It has been a long month home and all I can say now it’s I’m glad I’m back to the usual routine.
I just hope the pandemic thing won’t affect work and school anymore but I am not optimistic about it!
I had, anyway, to give a try being more active in the things I love to do like blogging so, after a iatus, I’m back.
