Ready, steady, go!
New month, new post; my new bullet journal routine helps me a lot keeping track of all my posts on the blog/ socials and this routine says it’s time for a new post here.
Luckly I have a brand new recipe to post, from a small book I bought on Amazon, first hand but very cheap.
I discovered later it is the translation of a book about cheesecake written by an American chef called George Geary.
It’s saturday, yay!!
I am so happy and we have to consider this week, speaking of work, started on tuesday…
The return to work as been hard and I had a bonus with Lorenzo’s big cough which brought us on the sofa for four nights sleeping very little and coughing a lot.
I hope this cough is coming to a end BECAUSE I NEED A FULL SLEEP IN MY BED!
French – style apple tart is a tart I did few months ago and I still have to publish.
This is the right moment to do so as I am alone at home with all the comforts: Christmas tree on, new laptop, Pandoro ( traditional raised Christmas sweet) on the table.
Recipe comes from “ Pies & puds” from Paul Hollywood, I must say I am not a frangipane cream fan but if you love it this tart is for you!
I put my hands on I book I was craving for years:
I jiggled when the postman came, saying loudly ” This is the book about fika I was waiting!”.
I was at work with my husband and a seller he was talking with.
Unluckly fika in Italian means pussy ( that pussy!) so you can imagine me running into explanations about what fika is for Swedish people. 😀
We spent another whole week- end at home, on the couch.
Mainly because we are saving energy for the next weeks, when school, rugby and many other things will start again after the summer break but also because the weather was rainy and we were too lazy to plan anything but what to see on Netflix.
