It has been a week end full of recipe experiments, one I can’t post because it’s into a contest and it must stay confidential, this one, instead, it’s ready to be posted luckly!

Some days ago I posted the recipe to make labneh at home.

Labneh is a sort of cheese that comes from yogurt, very similar to Philadelphia.

I told I would have try a sweet version and I used coconut yogurt: it turned out great, if you eat it cold it seems a great ice cream!