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Chocolate and walnut cookies.

Posted on 26 March 2019
Print Recipe
 Chocolate and walnut cookies.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Beat sugars and butter until creamy, add eggs, salt and vanilla extract, keep on beating. Add sifted flours and baking soda, mix again and add chocolate and wanuts. Set in fridge for at least one hour.
  2. Heat oven at 390°F, make about 20 balls of dough, put them on a baking tray and bake for about 10 minutes. Cookies will be very soft right out of the oven, wait until cold before eating them.
Recipe Notes

You can store them in an airtight box for up to a week or freeze them into a plastic bag for up to six months.

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Lemon squares.

Posted on 18 March 2019
Print Recipe
 Lemon squares.
Servings
6
Ingredients
Servings
6
Ingredients
Instructions
  1. Heat oven at 360°F, in a bowl mix 150 gr flour, icing sugar, corn flour, kosher salt and diced butter. You will end with a crumbled dough, spread it on a square tin ( about 11X11 inches) covered with baking sheet, press a little and put in the oven until golden, about 20 minutes.
  2. Beat in another bowl lemon juice, eggs, caster sugar, lemon zest and flour until you have no lumps. Pour this over the still hot crumble base, low oven temperature to 300°F and bake until custard is firm, about 40 minutes.
  3. Let it cold, sprinkle with more icing sugar and cut about 12 squares.
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Easy coffee cookies.

Posted on 27 January 2019
Print Recipe
 Easy coffee cookies.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Beat butter and sugar until fluffy, add flour and coco, sifted, then coffee. Mix until you have a smooth dough. Cover with cling film and let it rest in fridge for at least a couple of hours.
  2. Out of the fridge dough culd be pretty hard, knead a little to soften and for balls, the size of a big walnut. Put them on a baking tray and press gently to give them an oval shape. Do a small superficial cut on the cookies to give the impression of a coffee bean.
  3. Put the baking tray into the fridge for about ten minutes before putting it in the oven. Bake at 350°F for 6-10 minutes. Please consider they will be very soft when hot, so soft you could think they are still raw but they will be ok when cold; do not tuch them before completely cold.
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Orange flavoured yogurt pancakes.

Posted on 27 October 2018
Print Recipe
 Orange flavoured yogurt pancakes.
Servings
3
Ingredients
Servings
3
Ingredients
Instructions
  1. Mix at first all the liquid ingredients, then add dry ones, sifted. Mix well.
  2. Heat a skillet, add some butter, when hot pour a spoonful or two of batter. When you see the first bubbles on top of the pancake turn it on the other side.
  3. Do it with all the batter, serve with chocolate syrup, maple syrup or caramel sauce.
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Feta cheese, pesto and pine nut plum- cake.

Posted on 24 April 2018
Print Recipe
 Feta cheese, pesto and pine nut plum- cake.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Sift flour and baking powder, set aside. In a bowl whisk eggs, oil and milk with Parmesan. Agg this mixture to flour avoiding lumps.
  2. Add feta cubes, half the pine nuts ( you can toast them a little in a pan before if you like) and spoonfuls of pesto. Do not overmix as pesto must creates blots.
  3. Pour everything in a plum- cake pan, add the rest of pine nuts on top and bake for 25- 30 minutes in already hot oven at 356°F. Wait until cold before slicing it.
Recipe Notes

You can freeze this plum- cake, just few minutes in the oven after defrosting to have it as good as fresh.

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