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Pork and apple meatballs.

Posted on 2 April 2018
Print Recipe
 Pork and apple meatballs.
Servings
4
Ingredients
Servings
4
Ingredients
Instructions
  1. Cut apple in tiny cubes and mix it into the meat with yolks and a generous pinch of salt and pepper. Form meatballs the size of a big walnut and roll them into the flour.
  2. Melt the butter in a frying pan, add chopped onion and let it sautee until soft; add meatball, let them get brown gold on all sides then add the sugar and white wine keeping fire high for a minute.
  3. Keep cooking on low fire, with a lid on, for about 20 minutes. I think they are better warm than hot.
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Blue cheese focaccia.

Posted on 1 March 2018
Print Recipe
 Blue cheese focaccia.
Servings
10
Ingredients
Servings
10
Ingredients
Instructions
  1. Melt yeast into lukewarm water, knead all the ingredients except egg and form a smooth loaf.
  2. Let the loaf rise in a bowl, covered with cling film, for about one hour.
  3. Spread the dough with a rollpin, about 1/2 inch tall. Cut rectangles, the size you like ( small are ok as finger food, bigger can be cut in half and stuffed like a sandwich; if you prefer you can bake it as a single, big focaccia), brush with beaten egg and let them rise again into the baking tin covered with a cloth for about 30- 40 minutes.
  4. They will not rise a lot, it's ok. Bake at 356°F for 20-30 minutes, they have to reach a gold colour but pay attention as they can turn black quite quickly.
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Baked plain cheesecake.

Posted on 21 February 2018
Print Recipe
 Baked plain cheesecake.
Servings
10
Ingredients
Servings
10
Ingredients
Instructions
  1. Crush well digestive cookies, mix them with butter and sugar and press them on the bottom of a round shaped 8 inches baking pan.
  2. In a bowl beat yolks, cream cheese, milk cream, lemon juice, sugar and sifted flour. In a separate bowl beat egg whites until they form peaks, add them to the previous mixture.
  3. Pour the mixture on the digestive base and bake at 356°F for about 30 minutes or until firm.
Recipe Notes

Do not overbake the cake or it will loose its creaminess.

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Katmer Poğaça, Turkish layered bread.

Posted on 8 February 2018
Print Recipe
 Katmer Poğaça, Turkish layered bread.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Dissolve yeast in part of the milk/ water, mix flour, canola oil, milk or water, salt,dissolved yeast and sugar by hand or with a mixer until you have a smooth loaf.
  2. Let it rise covered in a warm place until it double.
  3. Divide the loaf in 8 pieces.
  4. Spread each part with a rollpin as thin as possible, round shaped, brush every disk and put on top layer after layer.
  5. Spread again as round as possible with the rollpin.
  6. Cut this disk in 8 triangles, close them like croissants, fill them if you want.
  7. Brush them with milk or water and let them rise again for 30 minutes.
  8. Bake in pre-heated oven at 390°F, lowered immediately it at 350°F when you put bread inside. Bake for about 20 minutes or until gold.
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Triple chocolate muffins.

Posted on 8 February 2018
Print Recipe
 Triple chocolate muffins.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Mix in a bowl all the dry ingredients, in another softened butter, milk and eggs.
  2. Combine the two mixture, melt dark chocolate and add it too.
  3. Add the chocolate drops and put dough into the muffin tin.
  4. Bake at 350°F for 20-25 minutes. Let them cold and serve.
Recipe Notes

You can add chopped wanuts inside and Whole half nuts on top to decorate as you can see in photos.

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