| Servings |
8
|
Ingredients
- 6.3 oz all purpose flour
- 1.7 oz basil pesto
- 3.5 oz grated Parmesan
- 7 oz feta cheese in cubes
- 3.5 oz milk
- 1.5 oz pine nuts
- 3 eggs
- 4 tabsp canola oil
- 1 bag baking powder
Ingredients
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Instructions
- Sift flour and baking powder, set aside. In a bowl whisk eggs, oil and milk with Parmesan. Agg this mixture to flour avoiding lumps.
- Add feta cubes, half the pine nuts ( you can toast them a little in a pan before if you like) and spoonfuls of pesto. Do not overmix as pesto must creates blots.
- Pour everything in a plum- cake pan, add the rest of pine nuts on top and bake for 25- 30 minutes in already hot oven at 356°F. Wait until cold before slicing it.
Recipe Notes
You can freeze this plum- cake, just few minutes in the oven after defrosting to have it as good as fresh.
