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Chocolate and walnut cookies.

Posted on 26 March 2019
Print Recipe
 Chocolate and walnut cookies.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Beat sugars and butter until creamy, add eggs, salt and vanilla extract, keep on beating. Add sifted flours and baking soda, mix again and add chocolate and wanuts. Set in fridge for at least one hour.
  2. Heat oven at 390°F, make about 20 balls of dough, put them on a baking tray and bake for about 10 minutes. Cookies will be very soft right out of the oven, wait until cold before eating them.
Recipe Notes

You can store them in an airtight box for up to a week or freeze them into a plastic bag for up to six months.

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Pork and apple meatballs.

Posted on 2 April 2018
Print Recipe
 Pork and apple meatballs.
Servings
4
Ingredients
Servings
4
Ingredients
Instructions
  1. Cut apple in tiny cubes and mix it into the meat with yolks and a generous pinch of salt and pepper. Form meatballs the size of a big walnut and roll them into the flour.
  2. Melt the butter in a frying pan, add chopped onion and let it sautee until soft; add meatball, let them get brown gold on all sides then add the sugar and white wine keeping fire high for a minute.
  3. Keep cooking on low fire, with a lid on, for about 20 minutes. I think they are better warm than hot.
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Blue cheese focaccia.

Posted on 1 March 2018
Print Recipe
 Blue cheese focaccia.
Servings
10
Ingredients
Servings
10
Ingredients
Instructions
  1. Melt yeast into lukewarm water, knead all the ingredients except egg and form a smooth loaf.
  2. Let the loaf rise in a bowl, covered with cling film, for about one hour.
  3. Spread the dough with a rollpin, about 1/2 inch tall. Cut rectangles, the size you like ( small are ok as finger food, bigger can be cut in half and stuffed like a sandwich; if you prefer you can bake it as a single, big focaccia), brush with beaten egg and let them rise again into the baking tin covered with a cloth for about 30- 40 minutes.
  4. They will not rise a lot, it's ok. Bake at 356°F for 20-30 minutes, they have to reach a gold colour but pay attention as they can turn black quite quickly.
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Triple chocolate muffins.

Posted on 8 February 2018
Print Recipe
 Triple chocolate muffins.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Mix in a bowl all the dry ingredients, in another softened butter, milk and eggs.
  2. Combine the two mixture, melt dark chocolate and add it too.
  3. Add the chocolate drops and put dough into the muffin tin.
  4. Bake at 350°F for 20-25 minutes. Let them cold and serve.
Recipe Notes

You can add chopped wanuts inside and Whole half nuts on top to decorate as you can see in photos.

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Chocolate lava cake

Posted on 28 January 2018
Print Recipe
 Chocolate lava cake
Servings
6
Ingredients
Servings
6
Ingredients
Instructions
  1. Melt chocolate with butter in a saucepan, mix until you have a smooth and shiny cream.
  2. In a bowl beat sugar and yolks until foamy and pale yellow, add sifted flour and cocoa, mix then add chocolate.
  3. In a separate bowl whip egg whites with a pinch of salt, when they form peaks add them to the chocolate mixture folding gently.
  4. Pour the mixture into six well buttered alluminium ramekins, bake 8 minutes (no more, no less, except if you see your oven needs different timing) at 428°F. Oven has to already be at the right temperature, no less.
  5. Take the ramekins out from the oven, let them settle 2 minutes then take them out of the ramekin. If you need an extra help to take them out cut the edge of the ramekin and "peel" the cake from the mould.
  6. Put lava cake on plates with a spoonful of whipped cream or vanilla ice cream and serve immediately.
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