Name: Spring onion & red chili cornbread.
Yield: 5
Ingredients: 220 gr fine cornmeal; 90 gr all purpose flour; 1 teasp light brown sugar; 2 teasp baking soda; 1 egg; 200 gr plain unsweetened yogurt; 300 ml milk; 1 teasp salt; 75 gr canned drained sweetcorn; 30 gr butter; 4 red chilies, chopped; 5 spring onions finely chopped

Spring onion & red chili cornbread.

Servings

Ingredients

220 gr fine cornmeal
90 gr all purpose flour
1 teasp light brown sugar
2 teasp baking soda
1 egg
200 gr plain unsweetened yogurt
300 ml milk
1 teasp salt
75 gr canned drained sweetcorn
30 gr butter
4 red chilies, chopped
5 spring onions finely chopped

Servings

Ingredients

220 gr fine cornmeal
90 gr all purpose flour
1 teasp light brown sugar
2 teasp baking soda
1 egg
200 gr plain unsweetened yogurt
300 ml milk
1 teasp salt
75 gr canned drained sweetcorn
30 gr butter
4 red chilies, chopped
5 spring onions finely chopped

Instructions

Preheat the oven at 225° F and grease a tin. Mix all the ingredients together, pour the batter into the tin and bake for about 30 minutes.
Let the bread cool then remove from the tin. Cut in chunks or slices ( it's quite crumbly), tast it a little if you want and pair it with soups, grilled meat or whatever you like.