| Servings |
8
|
Ingredients
- 17.6 oz flour
- 2.6 oz butter
- 2 eggs
- 1 baking powder bag
- 3.5 oz milk
- 1 teasp rhum
- 4 tabsp sugar
- 1 pinch kosher salt
- For the filling:
- chocolate the kind you like the most
- hazelnuts or almonds roughly chopped
- caster sugar
- melted butter
- a little milk
Ingredients
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|
Instructions
- Mix flour and butter, add sugar and salt. Add all the other ingredients and knead untill you have a soft loaf.
- Spread dough with a rollpin in a rectangle 0.3 inches thick. Brush this with melted butter, sprinkle sugar, chocolate chips and nuts/almonds then roll it and cut slices large about 0.7 inches.
- Put them in a greased baking pan forming a ring-shaped cake. Brush it with some milk, sprinkle with some more sugar, chocolate and nuts and bake at 356°F for about 30-40 minutes.
