| Servings |
8
|
Ingredients
- 5.3 oz all purpose flour
- 5.3 oz sugar
- 2.4 oz dark chocolate
- 1.4 oz Dutch cocoa
- 2.4 oz butter
- 1.7 oz chocolate drops or chopped chocolate to melt
- 1 teasp baking powder
- 1.7 oz chocolate drops or chopped chocolate
- 1 teasp baking powder
- 1/2 cup milk
- 2 eggs
Ingredients
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|
Instructions
- Mix in a bowl all the dry ingredients, in another softened butter, milk and eggs.
- Combine the two mixture, melt dark chocolate and add it too.
- Add the chocolate drops and put dough into the muffin tin.
- Bake at 350°F for 20-25 minutes. Let them cold and serve.
Recipe Notes
You can add chopped wanuts inside and Whole half nuts on top to decorate as you can see in photos.
