| Servings |
8
|
Ingredients
- 9 oz butter
- 4.5 oz caster sugar
- 4.5 oz light brown sugar
- 1 teasp vanilla extract
- 1 teasp kosher salt
- 2 medium eggs
- 14 oz all purpose flour
- 1 teasp baking soda
- 7 oz chocolate chips
- 1.7 oz chopped wanuts
Ingredients
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|
Instructions
- Beat sugars and butter until creamy, add eggs, salt and vanilla extract, keep on beating. Add sifted flours and baking soda, mix again and add chocolate and wanuts. Set in fridge for at least one hour.
- Heat oven at 390°F, make about 20 balls of dough, put them on a baking tray and bake for about 10 minutes. Cookies will be very soft right out of the oven, wait until cold before eating them.
Recipe Notes
You can store them in an airtight box for up to a week or freeze them into a plastic bag for up to six months.
