Name: Wholewheat noodles with dry tomato's pesto, smoked paprika and chives.
Yield: 4
Ingredients: 13 oz dry wholewheat noodles; 7 oz sundried tomatoes ( you can find them preserved in oil or dry) (if you have dry ones just add olive oil enough to have a smooth pesto); 2 brimming tabsp smoked paprika; fresh chives

Wholewheat noodles with dry tomato's pesto, smoked paprika and chives.

Servings

Ingredients

13 oz dry wholewheat noodles
7 oz sundried tomatoes ( you can find them preserved in oil or dry) if you have dry ones just add olive oil enough to have a smooth pesto
2 brimming tabsp smoked paprika
fresh chives

Servings

Ingredients

13 oz dry wholewheat noodles
7 oz sundried tomatoes ( you can find them preserved in oil or dry) if you have dry ones just add olive oil enough to have a smooth pesto
2 brimming tabsp smoked paprika
fresh chives

Instructions

Blend sundried tomatoes with their oil or some olive oil until you have a smooth pesto.
Add smoked paprika and mix well.
Boil pasta into salted water, drain noodles and keep some of the water aside.
Season pasta with pesto, if it's too thick add few spoons of cooking water.
Sprinkle with chives and serve immediately.