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Ingredients
- 230 gr all purpose flour
- 130 gr soften butter
- 120 gr icing sugar
- 40 gr dutch coca
- 1 strong espresso cup
Ingredients
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Instructions
- Beat butter and sugar until fluffy, add flour and coco, sifted, then coffee. Mix until you have a smooth dough. Cover with cling film and let it rest in fridge for at least a couple of hours.
- Out of the fridge dough culd be pretty hard, knead a little to soften and for balls, the size of a big walnut. Put them on a baking tray and press gently to give them an oval shape. Do a small superficial cut on the cookies to give the impression of a coffee bean.
- Put the baking tray into the fridge for about ten minutes before putting it in the oven. Bake at 350°F for 6-10 minutes. Please consider they will be very soft when hot, so soft you could think they are still raw but they will be ok when cold; do not tuch them before completely cold.
