Name: Mango sauce for nachos, grilled chicken and grilled fish.
Ingredients: 1 red bell pepper, chopped in tiny pieces; 1/2 red onion, chopped in tiny pieces; 1 ripe mango, chopped in cubes; 1 red chili pepper, minced; 3 tabsp fresh chopped coriander; 3 tabsp lime juice; 1 tabsp olive oil; salt and black pepper to taste

Mango sauce for nachos, grilled chicken and grilled fish.

Servings

Ingredients

1 red bell pepper, chopped in tiny pieces
1/2 red onion, chopped in tiny pieces
1 ripe mango, chopped in cubes
1 red chili pepper, minced
3 tabsp fresh chopped coriander
3 tabsp lime juice
1 tabsp olive oil
salt and black pepper to taste

Servings

Ingredients

1 red bell pepper, chopped in tiny pieces
1/2 red onion, chopped in tiny pieces
1 ripe mango, chopped in cubes
1 red chili pepper, minced
3 tabsp fresh chopped coriander
3 tabsp lime juice
1 tabsp olive oil
salt and black pepper to taste

Instructions

Mix all the ingredient in a bowl. Store in fridge, covered, for at least two hours, a whole night works better: all the ingredients must mix their flavours. Serve with nachos, grilled chicken or fish.