| Servings |
2
|
Ingredients
- 18 oz cherry tomatoes
- 3 tabsp olive oil
- 1 tabsp caster sugar
- smoked paprika
- garlic pownder
- kosher salt
Ingredients
|
|
Instructions
- Wash tomatoes, do not remove them from stem. Drizzle them with oil so spices can stick to them.
- Sprinkle sugar over tomatoes then all the other spices as much as you like.
- Put in hot oven at 390°F until well roasted ( juices amost caramelized). They are good hot or cold; with meat, fish or pasta.
