Ingredients
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Instructions
- Preheat oven at 356°F.
- Dissolve yeast into water (I use minipimer)
- Put flour, butter, salt in a bowl, mix and add water with yeast.
- Mix and add turmeric, chili and crushed almonds.
- Let the dough rest for 30 minutes.
- Shape the dough in long rolls and cut small biscuits.
- Place them on a baking tray and bake for 20-25 minutes then let them rest in oven for 5 more minutes.
Recipe Notes
You can store them in a tin box for 5-6 days.
