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Spring onion & red chili cornbread.

Posted on 17 April 2019
Print Recipe
 Spring onion & red chili cornbread.
Servings
5
Ingredients
Servings
5
Ingredients
Instructions
  1. Preheat the oven at 225° F and grease a tin. Mix all the ingredients together, pour the batter into the tin and bake for about 30 minutes.
  2. Let the bread cool then remove from the tin. Cut in chunks or slices ( it's quite crumbly), tast it a little if you want and pair it with soups, grilled meat or whatever you like.
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Chocolate and walnut cookies.

Posted on 26 March 2019
Print Recipe
 Chocolate and walnut cookies.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Beat sugars and butter until creamy, add eggs, salt and vanilla extract, keep on beating. Add sifted flours and baking soda, mix again and add chocolate and wanuts. Set in fridge for at least one hour.
  2. Heat oven at 390°F, make about 20 balls of dough, put them on a baking tray and bake for about 10 minutes. Cookies will be very soft right out of the oven, wait until cold before eating them.
Recipe Notes

You can store them in an airtight box for up to a week or freeze them into a plastic bag for up to six months.

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Pork and apple meatballs.

Posted on 2 April 2018
Print Recipe
 Pork and apple meatballs.
Servings
4
Ingredients
Servings
4
Ingredients
Instructions
  1. Cut apple in tiny cubes and mix it into the meat with yolks and a generous pinch of salt and pepper. Form meatballs the size of a big walnut and roll them into the flour.
  2. Melt the butter in a frying pan, add chopped onion and let it sautee until soft; add meatball, let them get brown gold on all sides then add the sugar and white wine keeping fire high for a minute.
  3. Keep cooking on low fire, with a lid on, for about 20 minutes. I think they are better warm than hot.
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