| Servings |
8
|
Ingredients
- 250 gr cow ricotta cheese
- 140 gr all purpose flour
- 100 gr caster sugar
- 1 bag baking powder
- 1 pinch kosher salt
- 1 organic lemon (zest only)
- 1/2 vanilla pod (seeds only)
- icing sugar to decorate
Ingredients
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Instructions
- Put the ricotta cheese into a colander to let the whey drain. Sift the flour and the baking powder in a bowl, add the caster sugar, vanilla seeds and lemon zest plus the salt pinch.
- Mix a little then add the ricotta, knead with fingers until you have a smooth but very soft loaf. Take small bites of dough, round them with hands and put them on a baking tray.
- Bake at 350°F for 8- 10 minutes or until they turn gold. Sprinkle with icing sugar (or roll the in it) when they are still warm. Serve warm or cold. You can store them in a tin box for a couple of days.
