| Servings |
8
|
Ingredients
- 8,80 oz. white plain flour
- 8,80 oz. wholemeal flour
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 13,5 oz. buttermilk
Ingredients
|
|
Instructions
- Heat the oven to 200°C/ 390°F.
- Mix flours, salt and soda then pour the buttermilk as much as needed.
- Work quickly as the reaction buttermilk/soda is fast.
- Form a loaf on a lightly floured surface then put it on a baking tray lined with parchment.
- Bake for 30 minutes or untill the loaf is golden brown and sound hollow on the base if tapped.
Recipe Notes
It won't stay soft for long but you can toast it.
