Eggplants' patties.

Servings

Ingredients

Servings

Ingredients

Instructions

Wash eggplants, with a toothpick make some holes on each one and bake them at 360°F untill you can easily
insert a toothpick inside.
Carefully peel each eggplant and, with the help of a spoon, put the pulp into a pan with oil, garlic, salt and pepper.
Cook untill water in excess dry out, let it cool for a while then add egg, minced basil and marjoram and cheese.
Add now breadcrumbs untill you have a mixture that stick together and form patties, the size of a mini burger.
Dust them in flour and bake at 400°F on a greased pan for about 20 minutes.

Recipe Notes

You can deep fry them but of course you can call them "light" then! You can serve them hot or warm with a good tomato sauce.

Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar.

Servings

Ingredients

Servings

Ingredients

Instructions

Mix cold spelt with grated Parmesan, olive oil, balsamic vinegar. Add salt and pepper to taste. Add cherry tomatoes cut in four and chopped arugula. Mix again and serve or keep refrigerated.

Recipe Notes

If you have to make it more than 1 hour in advance don't add vegetables untill you're going to serve the salad, you can keep the seasoned spelt in fridge since the day before.