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Golden savory biscuits.

Posted on 27 April 2017
Print Recipe
 Golden savory biscuits.
Servings
10
Ingredients
Servings
10
Ingredients
Instructions
  1. Preheat oven at 356°F.
  2. Dissolve yeast into water (I use minipimer)
  3. Put flour, butter, salt in a bowl, mix and add water with yeast.
  4. Mix and add turmeric, chili and crushed almonds.
  5. Let the dough rest for 30 minutes.
  6. Shape the dough in long rolls and cut small biscuits.
  7. Place them on a baking tray and bake for 20-25 minutes then let them rest in oven for 5 more minutes.
Recipe Notes

You can store them in a tin box for 5-6 days.

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Uncategorised

Marbled cheesecake.

Posted on 24 April 2017
Print Recipe
 Marbled cheesecake.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Crush biscuits and mix them with butter. Cover the bottom of a tin of about 8/ 10 inches and stick in fridge.
  2. Beat cream cheese untill fluffy, add caster sugar and beat again. Add eggs and yolks one by one still beating then pour in sour cream and lime juice, mix well.
  3. Pour the cream in the tin, add spoonful of melted chocolate and swirl a little with a fork to marblelized the cake.
  4. Bake at 356°F for about 25 minutes or untill the cake is slightly golden on the edges.
  5. Serve it room temperature or cold, store in fridge.
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Uncategorised

Beer and chocolate sweet salami.

Posted on 13 March 2017
Print Recipe
 Beer and chocolate sweet salami.
Servings
6
Ingredients
Servings
6
Ingredients
Instructions
  1. Beat sugar with butter untill fluffy, add cocoa and mix well. Add biscuits roughly crushed and mix again adding beer enough to hve a mixture that stick together when pressed. Pour the mixture on a tin foil, give it the shape of a salami and close the foil rolling this a little on a plain sourface to round it a bit. Store in fridge at least two hours before serving sliced.
  2. Whipped cream is not mandatory but highly recommended 😀
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