Instructions
- Dissolve sourdough and baking soda in water with a fork or a hand blender, let it rest 10 minutes then add oil and half the flour.
- Knead by hand or with a kneader then add the other half of flour, salt and the grated cheese. Knead well untill you have a smooth loaf.
- Let it rest 20-30 minutes then cut it in two and spread one part with a rollpin shaping it like a rectangle.
- In a bowl mix egg with a spoon of milk, bacon and cheese, add pepper to taste. Brush the mix on the dough, fold the rectangle to cover the brushed part then spread with a rollpin. Brush mixture again then fold and spread one more time.
- Cut stripes about 1/2 inch large then twirl each one and put on a baking sheet. Do the same with the rest of the dough.
- Bake breadsticks at 390°F untill golden.
Recipe Notes
You can store them in a paper bag for many days, if needed, before serving, warm them in the oven for few minutes.
