I use the free time I have in these days to post all the recipe I racked up in the past months.
They are quite a lot because I have cooked but not posted.
Now I have dinner ready, the house is spotless clean, son is doing some gym in his room and hubby is cutting is hair.
Peace for me for the next 30 minutes! π
Few weeks ago, when school started after the long summer pause, I saw at the newsagent’s a magazine with copycat recipes of all the most popular snacks sold here in the supermarkets.
It’s quite regular: school starting —–> boom of snacks’ sales.
But in the last years many schools here regulated midmorning snacks allowing only fresh fruits so store bought snacks aren’t a school related treat anymore.
I put my hands on I book I was craving for years:
I jiggled when the postman came, saying loudly β This is the book about fika I was waiting!β.
I was at work with my husband and a seller he was talking with.
Unluckly fika in Italian means pussy ( that pussy!) so you can imagine me running into explanations about what fika is for Swedish people. π
I’m working again on my project about the world trip in 80 piadina turnovers.
It had a long stop because as usual I have so many things to do and so many things to post but now I found the time to study new countries and new fillings and soon I will posts the recipes.
I wanted to make an Italian turnover, nothing new, I did the most classic one, called ” cassone rosso” or ” red turnover”: it’s filled with tomato sauce and shredded mozzarella cheese.
It reminds you of something? π
I am back in this first day of autumn.
Autumn which is arrived properly: light rain, orange leaves, cold weather good to wear a jacket.
I am so happy with this season!
Unluckly the time for blog is still non- existent and because of it I set aside the long post with travel suggestions and only rush for recipe ones because I have so many to post and because they are quicker to write.
