Za’leti, typical Venetian cornmeal cookies.

Posted on 11 April 2019

I spent a lot of time baking lately.

I will never be able to make all the baking recipes I have on my many, many books but at least I can give a try with the recipes I find on cookbooks I receive from lovely friends! 🙂

I have a dear friend near Venice, she is called Sara and she is such a strong but delicate human being; few years ago she sent me an illustrated cookbook about Venetian cooking, filled with traditional recipes and anecdotes and watercolors designs, I really wanted to do something taken from this book.

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Easy and quick focaccia, perfect to feed a crowd.

Posted on 4 April 2019

Hello all!

Back again, ready to enter your homes and help you with sping events like parties, pic- nics, bbqs and all the nice things you do douring the good season which involve a lot of persons.

I always am the one who “brings something” when these occasions occur and I have many recipes which fit the situation: easy to do, easy to keep and store, fast to do in big quantities.

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Casatiello, Neapolitan Easter stuffed bread.

Posted on 30 March 2019

I never post the right dish at the right time.

Not in time for Christmas, out of time for St. Valentine and so on.

This year I’m here more than a month in advance with a very special recipe for Easter.

How did I do this?

Well I baked this casatiello last year and I’ve never posted it. 🙁

What a shame…

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Chocolate and walnut cookies.

Posted on 24 March 2019

The more you cook the more you would like to cook.

This is my current mood and I ride this mood even if we are still on a diet because I found who can eat it with no regrets, even if we spoke of cookies, sweets and caloric delicious food.

Who am I speaking about?

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