Bite-size feta cheese and herbs muffins.
Servings
12
Servings
12
Ingredients
6.30
oz
flour
3.5
oz
milk
2.4
oz
olive oil
3.5
oz
grated gruyère
cheese
7
oz
diced feta cheese
3
eggs
1.7
oz
crushed mixed herbs
( basil, mint, chive, parsley, tarragon, marjoram)
1
bag rising powder
salt and pepper to taste
Instructions
In a bowl beat eggs, oil, milk and gruyère, add flour sifted with raising powder and mix well.
Add diced feta and herbs, adjust salt and pepper and pour into mini-muffin moulds.
Bake at 356°F for 10 minutes or untill golden and puffy.
Recipe Notes
This recipe is for 24 mini muffins.