Eggplants’ patties.
Servings
6
Servings
6
Ingredients
Instructions
  1. Wash eggplants, with a toothpick make some holes on each one and bake them at 360°F untill you can easily
  2. insert a toothpick inside.
  3. Carefully peel each eggplant and, with the help of a spoon, put the pulp into a pan with oil, garlic, salt and pepper.
  4. Cook untill water in excess dry out, let it cool for a while then add egg, minced basil and marjoram and cheese.
  5. Add now breadcrumbs untill you have a mixture that stick together and form patties, the size of a mini burger.
  6. Dust them in flour and bake at 400°F on a greased pan for about 20 minutes.
Recipe Notes

You can deep fry them but of course you can call them “light” then! You can serve them hot or warm with a good tomato sauce.