Sift flour and baking powder, set aside.
In a bowl whisk eggs, oil and milk with Parmesan.
Agg this mixture to flour avoiding lumps.
Add feta cubes, half the pine nuts ( you can toast them a little in a pan before if you like) and spoonfuls of pesto.
Do not overmix as pesto must creates blots.
Pour everything in a plum- cake pan, add the rest of pine nuts on top and bake for 25- 30 minutes in already hot oven at 356°F.
Wait until cold before slicing it.
Recipe Notes
You can freeze this plum- cake, just few minutes in the oven after defrosting to have it as good as fresh.