Herbal salt Bolognese style.
Ingredients
Instructions
  1. In a mortar grind the herbs, garlic and black pepper with a couple spoons of salt.
  2. When well minced add this to a mixer with the rest of the salt and pulse for some seconds untill everything is well blended.
  3. Salt will not end up finely grinded but it’s ok as this preparation is mostly used on cooked dishes so the salt will melt.
Recipe Notes

Keep it in an airtight container, it will last for a year, just in time for next summer to come and give you more fresh herbs to do it all again!