Mix flour and butter, add sugar and salt.
Add all the other ingredients and knead untill you have a soft loaf.
Spread dough with a rollpin in a rectangle 0.3 inches thick.
Brush this with melted butter, sprinkle sugar, chocolate chips and nuts/almonds then roll it and cut slices large about 0.7 inches.
Put them in a greased baking pan forming a ring-shaped cake.
Brush it with some milk, sprinkle with some more sugar, chocolate and nuts and bake at 356°F for about 30-40 minutes.