Cut the lemon few times with a knife then insert it in the chicken with rosmary, sage and a garlic clove.
Brush another garlic clove on chicken’s skin then sprinkle a little black pepper.
In a big and tall oven pan pour a thick layer of salt on the bottom, add chicken and cover it with more cooking salt.
Roast in pre-heated oven at 392°F for about 1 h and 25.
When ready broke the salt crust and brush gently the salt from the chicken.
It will be juicy and tender, serve it hot or warm.