Servings |
4 |
|
|
Of course you can use fresh spinach, it’s even better and the making off is the same, you have to wash and rinse well the vegetables then put them in the pan until all the water is gone and the spinach are cooked.
You should use about 31 oz fresh spinach.
You can also sautee spinach in the pan with butter and some Parmesan to enrich this side dish.