Wholewheat noodles with dry tomato’s pesto, smoked paprika and chives.
Servings
4
Servings
4
Ingredients
13
oz
dry wholewheat noodles
7
oz
sundried tomatoes ( you can find them preserved in oil or dry)
if you have dry ones just add olive oil enough to have a smooth pesto
2
brimming tabsp smoked paprika
fresh chives
Instructions
Blend sundried tomatoes with their oil or some olive oil until you have a smooth pesto.
Add smoked paprika and mix well.
Boil pasta into salted water, drain noodles and keep some of the water aside.
Season pasta with pesto, if it’s too thick add few spoons of cooking water.
Sprinkle with chives and serve immediately.