Who loves bbq?
Me, and I am sure I’m not alone.
I attended some courses with a skilled bbq master, I know how to cook a proper fiorentina ( steak) but I still do not have a bbq grill here at the new home.
This recipe was created for barbecue but you can easily do it the same way into your oven.
It comes from a bbq community and there is commonly called “red drug“, don’t know if it makes sense in English too.
Those tomatoes are so easy to make it’s hard to call it a recipe but they are great as side dish or, if you mash them, as pasta seasoning.
This week end I had the chance to cook and take pictures, I’ve done five new recipes with (that is incredible) nice photos!
I tried to mke some spring dishes as spring is very near and I am waiting for it this year as I feel very propositive and willing to do things ( I am sure this feeling will expire soon lol).
Soon you’ll see more on these pages and I am so happy of it!
Here you are the recipe, give it a try, really!
| Servings |
2
|
- 18 oz cherry tomatoes
- 3 tabsp olive oil
- 1 tabsp caster sugar
- smoked paprika
- garlic pownder
- kosher salt
Ingredients
|
|
- Wash tomatoes, do not remove them from stem. Drizzle them with oil so spices can stick to them.
- Sprinkle sugar over tomatoes then all the other spices as much as you like.
- Put in hot oven at 390°F until well roasted ( juices amost caramelized). They are good hot or cold; with meat, fish or pasta.
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