Shortbread whisky dodgers.

So long from the time I did this wonderful recipe!

It was for my Irish brinner and I still have to post it because…

Because time ( lack of).

I wrote the Italian post so many weeks ago it was still cold outside!!

Now I am at home,waiting for hubby to come back from daily training while dinner is cooking and I am trying to finish what I started because the next week end my parents in law are coming for lunch and it means, of course, new recipes to post. 😀

I have decided what to do, everything suitable for an advance preparation:

eggplant, gruyere and smoked paprika plum- cake

Texas black eyed peas salad

Piadina bread with cheeses and cold cuts

Martha Stewart’s chocolate cheese cake

Pecan and maple syrup cake with fiordilatte ice cream

I know, I know two desserts are a lot but I cannot resist the temptation to try new recipes and when I have guests it’s the right moment because I cannot eat all alone LOL.

Now let’s speak about the dodgers’ recipe: it comes from Paul Hollywood, it turned out great, the whisky and white chocolate cream is so good all alone, on a spoon, in the middle of the night. 😀

Uhm maybe I should make short posts with menus I assemble when someone comes for lunch/ dinner….

Could it be helpful?

I’ll think about it.