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Browsing Tag

baking

Spring onion & red chili cornbread.

Posted on 21 April 2019

Spring onion & red chili cornbread.

As often when the daylight starts to stay longer I have problems falling asleep: at midnight I could easily do any kind of chore or spend time with mobile or tv…

Tonight, not knowing what to do while all the other family members were asleep, I checked the WordPress app for mobile; I have it on my phone but never really looked at it, I dedided to give a try writing a post.

I can say what you can do from mobile is just a small part of what I usually do to complete a post: no way to insert recipe box, no way to write the recipe but at least I can write the post and I can feel productive even when I am in bed. 😀

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Muscovado bundt cake with hazelnut meal and orange juice.

Posted on 15 April 2019

Muscovado bundt cake with hazelnut meal and orange juice.

Muscovado bundt cake with hazelnut meal and orange juice: have you ever hear of a similar mix of ingredients?

I didn’t since I read a post on Facebook of a fellow blogger.

I would like to share the post but it’s in Italian only; anyway I want to tell you about this Italian bloggers’ project called KEEP CALM AND WHAT’S FOR DINNER? that brings you every month many recipes you can easily make in about 30 minutes.

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Za’leti, typical Venetian cornmeal cookies.

Posted on 11 April 2019
Za'leti, typical Venetian cornmeal cookies.

 

I spent a lot of time baking lately.

I will never be able to make all the baking recipes I have on my many, many books but at least I can give a try with the recipes I find on cookbooks I receive from lovely friends! 🙂

I have a dear friend near Venice, she is called Sara and she is such a strong but delicate human being; few years ago she sent me an illustrated cookbook about Venetian cooking, filled with traditional recipes and anecdotes and watercolors designs, I really wanted to do something taken from this book.

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Easy and quick focaccia, perfect to feed a crowd.

Posted on 4 April 2019

Easy and quick focaccia, perfect to feed a crowd.

Hello all!

Back again, ready to enter your homes and help you with sping events like parties, pic- nics, bbqs and all the nice things you do douring the good season which involve a lot of persons.

I always am the one who “brings something” when these occasions occur and I have many recipes which fit the situation: easy to do, easy to keep and store, fast to do in big quantities.

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