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Browsing Tag

baking

Chocolate lava cakes.

 

Hearts, red roses, teddy bears in every shop’s window?

Have you seen them?

Yes, it’s that moment of the year again, St. Valentine is coming, brace yourself!

St. Valentine is not a day I use to celebrate, I’m not interested in flowers, presents, jewels…

If hubby wants me happy he can bring me out to try a new restaurant but he can do it always, not only on 14 February! 😀

Spinach savoury crumble.

Spinach savoury crumble.

Back with a very nice recipe, pretty useful for your weeknight meals.

It’s easy, quick and also have a sophisticated flair if served into a nice oven plate.

It’s a side dish but if you are like me and you could eat tonz of spinach in a single meal you can also have it as single course.

I did it for a recipe exchange with my Italian blogger fellows Bloggalline, the iriginal recipe is with summer vegetables ( bell peppers, courgettes…) but as usual I love to modify the recipe I take inspiration from because I don’t like to fill the web with copycat recipes.

Salty Lady’s Kisses ( salty almond sandwich cookies).

Salty Lady's Kisses ( salty almond sandwich cookies).

Back to the usual routine after Christmas: no, no, no.

I don’t want to come back to work, do you?

I don’t want to start dieting again, I don’t want to start biking again, I want to keep on waking up at 10 a.m., having fun at restaurants, receiving nice things for the new home. 😛

How did you spend your holidays?

Did you make and receive nice gift?

I mainly received beer, wine and linen for the new home plus lot of joy for being with all my beloved ones.

Milk brûlé, typical dessert from Romagna.

Milk brûlé, typical dessert from Romagna.

You all know recipes like crème brûlée or creme caramel or panna cotta.

The pudding I’m introducing you today is a close relative of those dessert but it’s only made of yolks, sugar and fresh whole milk.

It’s a very old (can I say ancient?) recipe from Romagna region, it has a long tradition among farmer’s families but it makes a wonderful appearance on the most lushious tables, expecially for Christmas.

Tuna and potado patties.

Tuna and potado patties.

I posted a patties recipe just a week ago but I’m here again with another kind because…

Because I love patties, meatballs and similar preparations: they are easy, you can feed a crowd with them, you can often prepare them in advance.

I made these tuna and potado patties for a nice collaboration with a big brand of supermarket called ” La grande I”, this is the supermarket I attend when I’m in Rimini, the one my parents in law always attend for the big grocery shopping.

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