I’m working again on my project about the world trip in 80 piadina turnovers.
It had a long stop because as usual I have so many things to do and so many things to post but now I found the time to study new countries and new fillings and soon I will posts the recipes.
I wanted to make an Italian turnover, nothing new, I did the most classic one, called ” cassone rosso” or ” red turnover”: it’s filled with tomato sauce and shredded mozzarella cheese.
It reminds you of something? š
I never post the right dish at the right time.
Not in time for Christmas, out of time for St. Valentine and so on.
This year Iām here more than a month in advance with a very special recipe for Easter.
How did I do this?
Well I baked this casatiello last year and Iāve never posted it. š
What a shameā¦
Still posting recipes from archive, not yet back to my normal cooking & shooting routine but Iām trying hard: I donāt want to let it go, this blog is far way too important to me!
I am planning a weiss beer orange marmelade, Iām not sure how it is turning out as I donāt like marmelade a lot: Iām waiting for hubby to have an expert review, if it will be good youāll see that on my pages soon! š
Now itās time for a beeramisĆ¹, a tiramisĆ¹ ( Italian dessert worldwide famous) made with beer.
As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.
I did this plum- cake for our Easter brunch and I still didnāt post it because I couldnāt find a moment to drop two lines.
Itās a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.
Itās fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.
Ā
Italy is under the coldest weather, ā Burianā itās called, and itās here and itās so cold this morning the car refused to turn on ( first time ever in twelve years, luckly it moved after a while but it was quite scarying.
Yesterday we had to subscribe the notary deed to buy our dream house, not an appointment you can delay or miss and we had: big snow, school closed, ice on every road.
We reached the notaryās studio and we did it so now I can tell you I own a home!!
Iāll need few months before entering the house but itās ok, time to think about forniture and arguing with hubby about ceiling lamps. š
Tomorrow schools will be close, at the moment Iām not sure I can reach school to bring son back home. :O
Look at hubby right after the deed and our garden today:
